FOOD CHOICES FOR CANCER PREVENTION AND SURVIVAL

More than 1.6 million people are diagnosed with cancer in the United States each year, the fourth highest incidence rate among peer countries in the world, and there is an urgent need for a new direction in battling this disease.

Approximately 80 percent of cancers are due to factors that have been identified and can potentially be controlled, according to the National Cancer Institute. Not only do we have the potential to prevent most cancers, but we can also improve the survival rates of people who have cancer.

Cancer starts when one cell begins to multiply out of control. It begins to expand into a lump that can invade healthy tissues and spread to other parts of the body. But this deadly disease can often be prevented and, when it occurs, can often be stopped in its tracks.

At least one-third of annual cancer deaths in the United States are due to dietary factors. A recent review of diet and cancer shows that much of our risk for colon, breast, and prostate cancer, among other types, is due to dietary factors.

One reason is that foods affect the action of hormones in the body. They also affect the strength of the immune system. This eBook will show you what you can and cannot eat to prevent:

·       Breast Cancer

·       Cancers 0f the Uterus and Ovary

·       Prostate Cancer

·       Colon Cancer

Get your copy TODAY at the special price of only $7!